Recipes

Acapulco Punch

Ingredients:

• 16 oz. orange juice
• 1 (6 oz.) can pineapple juice
• 1 (32 oz.) bottle 100% cranberry juice, chilled
• 2 oranges, sliced
• 1 lemon, sliced
• 1 (50 oz.) bottle ginger ale
• Ice cubes

Method of Preparation:

1. Combine the orange, pineapple, and cranberry juices in a large container. Add the fruit slices and mix well.
2. Chill with ice cubes and add the ginger ale; serve in a punch bowl.

Brew-ha-ha Punch

Ingredients:

• 2 cups sugar
• 2 quarts water, chilled
• 2 (0.13-ounce) envelopes lime drink mix
• 1 (46-ounce) can pineapple juice, chilled
• 1 quart ginger ale, chilled

Method of Preparation:

1. 1. Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients.
2. Serve immediately.

Recipes courtesy of Chef John Szymanski.